My family ate these cookies before I could photograph them. But, this dough also makes a fantastic pie crust! I didn’t manage to photograph the cookies but did manage to capture the pie crust on film before I turned it into a Chocolate Monkey Pie.
1 cup Organic peanut butter (smooth or crunchy)
¼ cup Raw honey
½ tsp Baking soda
½ tsp Sea salt
2 cups Organic peanut butter (smooth or crunchy)
1/2 cup Raw honey
1 tsp Baking soda
1 tsp Sea salt
4 cups Organic peanut butter (smooth or crunchy)
1 cup Raw honey
2 tsp Baking soda
2 tsp Sea salt
- Mix all ingredients until forms a thick gooey batter.
- Use a tablespoon to drop batter onto a lined baking sheet.
- Bake at 340 degrees, on the middle rack, for about 7 minutes. Watch the cookies carefully as they burn easily.