These grain-free, gluten-free cookies are easy and decadent! My family ate them before I could photograph them. But, this dough also makes a fantastic pie crust, which I did manage to capture on film.
The deliciously fresh, tart taste of traditional Key-Lime Pie but so healthy you can eat it any time. This cool dessert is perfect on a hot summer day!
Based on the Better Birthday Cake recipe, this “Primal” Carrot Cake uses coconut flour, dates and exotic spices. It is gluten and grain-free. The recipe requires some steps but the end result is moist, flavourful and delicious!
Have you ever read the ingredients list on a can of store-bought icing? It’s not pretty, nor is it pronounceable. Store-bought icing is full of hydrogenated oils, chemicals, and colourings. It’s about as unhealthy as it gets. So, what to do?
This recipe is gluten-free, grain-free, white sugar-free, and dairy-free! It is moist and delicious—a perfect birthday cake or cupcake recipe. Your guests will never know you’re feeding them anything so healthy.