This crust is made using Grain-Free Peanut Butter Cookie dough.
- Follow the directions to make the dough.
- Press the dough into a pie plate.
- Bake the crust.
- Let the crust cool.
- Slice 2 bananas in half length-wise.
- Saute in butter until golden.
- Arrange in the bottom of the cooled pie crust.
- Let cool.
- 3 avocados
- 1/3 cup raw cocoa powder
- 1/3 cup raw honey
- Blend together until smooth.
- Adjust sweetness and chocolate to taste.
- Spread filling evenly in pie crust.
- Chill and serve!